Since 1997, there has been exactly one way to buy Yellow Girl's Dongshan braised duck: walk up to the stall on Wenhua Road in Chiayi, queue, and carry it home hot.

From 1 October 2026, our online store is open. Same master stock, same method — now chilled and delivered to your door.

Premium braised duck head — The signature Dongshan duck head — braised first, then fried. Nearly thirty years of the same recipe.

What you can order

The first wave covers what people ask for most in the shop:

Duck heads, wings, gizzards, tongues, intestines, skin and feet — the full braised range
Chicken tails, dried tofu and seaweed — the classic sides
Mixed bundles — the easiest place to start

Premium braised duck wings — Duck wings — one of the most re-ordered items in the shop.

Delivery

Everything ships chilled via T-Cat cold chain. Refrigerate on arrival and eat while fresh.

Delivery fee NT$290
Free delivery on orders over NT$2,000
Outlying islands are charged separately; the checkout calculates this from your postal code

Refined chicken tails — Chicken tails — the standard partner to a duck head.

How to order

Head to the online store. Checkout accepts credit card, ATM transfer and convenience-store payment codes. You'll get a confirmation email, and the T-Cat tracking number once your parcel ships.

The shop itself is unchanged — No. 77 Wenhua Road, West District, Chiayi. If you want it straight out of the fryer, come and see us.

Questions: [email protected] or 05-225-3289.