How to Store Vacuum-Packed Duck Head
7 days chilled, 30 days frozen — and how to decide which.
Open the outer box and refrigerate immediately on arrival.
Chilled: 7 days. Closest to fresh-from-the-pot. Eat within a week.
Frozen: 30 days. Good for stocking. Thaw in the fridge overnight — never at room temperature.
Before reheating, let the bag come to near-room temperature (20 minutes out) for even warming.
Unopened bags wiped clean can go straight to the freezer. Once opened, eat that day or repack into smaller portions and refreeze.
Freshly braised
Want a taste?
Hand-braised on Chiayi’s Wenhua Road, cold-chain delivered to your door.
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